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Cranberry Bread

Cranberry Bread

Cranberries and orange makes a great flavour combination. Made with coconut flour, but can also be made with almond flour. Specify at time of order: walnuts, pecans, or no nuts. Coconut flour or almond flour base.


Loaf can be sliced into 10 servings.


Per 1/10th Serving:

Total Carbs 7g

Protein 7.5g

Fat 13.5g

Fiber 3.5g

Net Carbs 3.5g

  • Ingredients (Subject to Change)

    Coconut flour, erythritol, egg white powder, baking powder, salt, butter, eggs, orange zest, orange and vanilla extracts, cranberries. Optional: walnuts or pecans

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