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Berry Jamboree

Berry Jamboree

There's something about stewing blueberries and raspberries that makes their flavours burst, especially in this dessert with a creamy cheesecake centre on a pecan base. Served as a 9x9 square that you can cut into 12-16 pieces.


Per 1/16th slice:

Total Carbs 5.8g

Protein 3g

Fat: 24.5g

Fiber: 2g

Net Carbs: 3.6g

  • Ingredients (Subject to Change)

    Blueberries or raspberries, allulose, glucomannan, pecans, pecan meal, almond flour, butter, salt, cream cheese, whipped cream, vanilla extract, blueberry or raspberry extract, erythritol, lemon zest.

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