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Blueberry Jamboree

Blueberry Jamboree

There's something about stewing blueberries that makes their flavour burst, especially in this dessert with a creamy cheesecake centre on a pecan base. Served as a 9x9 square that you can cut into 12-16 pieces.


Per 1/16th slice:

Total Carbs 5.8g

Protein 3g

Fat: 24.5g

Fiber: 1.8g

Net Carbs: 4g

  • Ingredients (Subject to Change)

    Blueberries, allulose, glucomannan, pecans, pecan meal, almond flour, butter, salt, cream cheese, whipped cream, vanilla extract, bluebrry extract, erythritol, lemon zest.

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