Berry Jamboree
There's something about stewing blueberries and raspberries that makes their flavours burst, especially in this dessert with a creamy cheesecake centre on a pecan base. Served as a 9x9 square that you can cut into 12-16 pieces.
Per 1/16th slice:
Total Carbs 5.8g
Protein 3g
Fat: 24.5g
Fiber: 2g
Net Carbs: 3.6g
Ingredients (Subject to Change)
Blueberries or raspberries, allulose, glucomannan, pecans, pecan meal, almond flour, butter, salt, cream cheese, whipped cream, vanilla extract, blueberry or raspberry extract, erythritol, lemon zest.
C$48.00Price
