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Southern Cream Cake

Southern Cream Cake

This cake, also called Italian Cream Cake, is a delicate blend of pecans and toasted coconut, frosted with cream cheese icing. Two-layer 8” round makes 10-12 slices. (Note the stock photo shows 3 layers; we can only provide 2.)


Per 1/10th slice:


Total Carbs 5.7g

Protein 5.8g

Fat 30.1g

Fiber 2.4g

Net Carbs: 3.3g

  • Ingredients (Subject to Change)

    Cake: butter, erythritol, eggs, heavy cream, vanilla, almond flour, coconut, pecans, coconut flour, baking powder, salt, cream of tartar.

    Icing: cream cheese, butter, erythritol, vanilla, heavy cream.

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