Red Velvet Cake
Perfect for Valentines or anytime, this Red Velvet cake is two layers, filled with whipped cream icing. Round 8” serves 10.
Per slice:
Total Carbs 7g
Protein 11g
Fat: 44g
Fiber: 3g
Net Carbs: 4g
Ingredients (Subject to Change)
Butter, eggs, sour cream, food-grade red food colour, vanilla, vinegar, Swerve sweetener, almond flour, cocoa powder, baking powder, salt, cream cheese,
C$60.00Price
