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Red Velvet Cake

Red Velvet Cake

Perfect for Valentines or anytime, this Red Velvet cake is two layers, filled with whipped cream icing. Round 8” serves 10.

 

Per slice:

Total Carbs 7g

Protein 11g

Fat: 44g

Fiber: 3g

Net Carbs: 4g

  • Ingredients (Subject to Change)

    Butter, eggs, sour cream, food-grade red food colour, vanilla, vinegar, Swerve sweetener, almond flour, cocoa powder, baking powder, salt, cream cheese,

C$60.00Price
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