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Pumpkin Poke Cake

Pumpkin Poke Cake

This keto Pumpkin Poke Cake combines tender low carb pumpkin cake with caramel sauce and a light cream cheese frosting. Sold as a 9x9 square that cuts into 12 or 16 servings, depending on how large you want your slices.


Per 1/16th Serving:

Total Carbs 5.5g

Protein 7.1g

Fat 23g

Fiber 2g

Net Carbs 3.5g

  • Ingredients (Subject to Change)

    Almond flour, erythritol, allulose, egg white powder, baking powder, pumpkin pie spice, pumpkin puree, butter, water, vanilla extract, salt, eggs, cream cheese, whipping cream, toasted pecans, glucomannan.

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