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Pumpkin Crumble Cake

Pumpkin Crumble Cake

No need to wait for Autumn! This keto Pumpkin Crumble Cake is delicious anytime.


Sold as a 9x9 square that cuts into 12 or 16 servings, depending on how large you want your slices.


Per 1/16th Serving:

Total Carbs 6.5g

Protein 5.8g

Fat 16g

Fiber 3.4g

Net Carbs 3.1g

  • Ingredients (Subject to Change)

    Almond flour, coconut flour, Swerve erythritol, pumpkin spice, butter, salt, egg white powder, baking powder, salt, pumpkin puree, eggs, vanilla extract, whipping cream.

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