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New York Cheesecake

New York Cheesecake

A New York style cheesecake is baked very slowly for a very long time and chilled overnight to set. It is tall and creamy, typically vanilla-based with a hint of lemon, and served either plain or with a light berry compote. This is always a sellout in our cafe. Crustless.


9" Cake serves 16


Per slice

Total Carbs 4g

Protein 6g

Fat 29g

Fiber 0g

Net Carbs: 4g

  • Ingredients (Subject to Change)

    Cream cheese, heavy cream, *eggs, Swerve brand erythritol sweetener, *pure vanilla extract, lemon juice.

    *certified organic

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