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Double Chocolate Cake

Double Chocolate Cake

If there was ever a death-by-chocolate experience, this could be it. Extremely rich, moist, melt-in-your-mouth double chocolate layer cake with chocolate frosting. Seasonal fruit topping. You're welcome!


9” round serves 12-16.


Per 1/12th slice with frosting:

Total Carbs 7.5g

Protein 6.3g

Fat 35g

Fiber 3.5g

Net Carbs: 4g

  • Ingredients (Subject to Change)

    Cake: *Almond flour, Swerve brand granular erythritol-based sweetener, *cocoa powder, baking powder, espresso powder, salt, mayonnaise, *eggs, water, *pure vanilla extract. Frosting: *Unsalted butter, vegetable shortening, salt, Swerve brand powdered erythritol-based sweetener, *cocoa powder.

    *certified organic ingredient.

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