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Coconut Cream Pie

Coconut Cream Pie

Tall, super creamy, fluffy, and totally keto, this coconut cream pie will take you to your favourite topical island with the first bite. 9” pie with crust serves up to 8-10 slices. It’s very rich so a small slice is very satisfying. Whipped cream topping included.


Macros in 1/10th slice:

Carbs: 8.5g

Protein: 7.8g

Fat: 45g

Fiber: 4.0g

Net Carbs: 4.5g

  • Ingredients (Subject to Change)

    Crust: Butter, almond flour, erythritol, salt, coconut flour, coconut.

    Filling: Coconut milk, egg yolks, erythritol, allulose, glucommanan, vanilla extract, coconut extract, shredded coconut, gelatin, heavy cream, cream cheese.

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