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Carrot Cake Cupcakes

Carrot Cake Cupcakes

Delicious, dense and filling, just like our carrot cake but in a portion controlled version. Enjoy this with delectable lemon cream cheese frosting. Sold in units of 12.


Per Cupcake:

Total Carbs 4g

Protein 4g

Fat 20g

Fiber 2g

Net Carbs: 2g

  • Ingredients (Subject to Change)

    *Almond flour, *pecan flour, *coconut flour, baking soda, baking powder, Himalayan salt, *cinnamon, *nutmeg, allspice, *virgin coconut oil, *eggs, *pure vanilla extract, *pure pineapple extract, Swerve brown and granular erythritol, zucchini, carrots, *walnuts, *pecans, *shredded coconut.

    Frosting: either vegan cream cheese & vegetable shortening, or regular cream cheese & whipping cream. Lemon zest, Swerve powdered erythritol, *pure vanilla extract.

    *certified organic

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