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Carrot Cake

Carrot Cake

This keto version of the classic carb-loaded carrot cake is dense, extra moist and full of all the flavours and spices you'd expect, wrapped in a delicious cream cheese frosting. Let us know if you prefer dairy or dairy free frosting.


Two layer 8” round cake serves 10-12


Per 1/12th slice:

Total Carbs 7g

Protein 7g

Fat 27g

Fiber 3g

Net Carbs: 4g

  • Ingredients (Subject to Change)

    Cake: Pecan flour, almond flour, egg white powder, baking powder, cinnamon, salt, cloves, eggs, coconut shreds, avocado oil, Swerve erythritol, carrots, vanilla and pineapple extracts, pecans.

    Dairy Frosting: cream cheese, erythritol, whipping cream, vanilla, lemon, coconut.

    Dairy-Free Frosting: soy free plant butter, Swerve powdered erythritol-based sweetener, vanilla extract, lemon zest.

    *certified organic ingredient.

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