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Blueberry Cream Pie
  • Blueberry Cream Pie

    Delightful fresh blueberries, rendered down and then fluffed back up with delectable cream cheese and whipping cream, into a mousse-like consistency. So refreshing and Spring-like.


    8.5” pie with crust serves 10-12 depending on how large your slices are.


    Per slice (1/10th):

    Total Carbs: 9g

    Fat: 30g

    Protein: 3g

    Fiber: 3g

    Net Carbs: 6g

    • Ingredients (Subject to Change)

      Crust: Almond flour, erythritol, butter, salt.

      Filling: Heavy cream, erythritol, gelatin, blueberries, lemon juice, blueberry extract, glucommanan.

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